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1995-09-27
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Newsgroups: rec.food.recipes
From: mds@simba.moneng.mei.com (Mark Scheffler)
Subject: Three-Herb Popcorn
Message-ID: <2ie3en$29q@news.moneng.mei.com>
Organization: Marquette Electronics, Inc.
Date: 29 Jan 1994 16:38:47 GMT
* Exported from MasterCook II *
Three-Herb Popcorn
Recipe By : Flo Burnett, Taste of Home, Feb/Mar 93
Serving Size : 0 Preparation Time :0:00
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 quarts popped popcorn (1 c raw kernels)
salt to taste
1/2 c butter or margarine
1 tsp dried basil
1 tsp dried chervil
1/2 tsp dried thyme
12 oz mixed nuts (optional)
Place popcorn in a large container or oven roasting pan. Salt to taste
and set aside. Melt butter in a small saucepan. Remove from heat;
stir in basil, chervil, and thyme. Drizzle butter mixture over popcorn
and toss lightly to coat evenly. Stir in the nuts if desired.
Yield: 20 cups